Catalog Coffee

Chef Dave Sheman’s bright and colorful cafe on “the avenue” in Hampden

Tiffanni Reidy 11/8/22 Tiffanni Reidy 11/8/22

Church Bar

Chelsea Gregoire, Martha Lucius, and Marisa Dobson’s community-focused Church Bar in the Old Goucher of Baltimore

Tiffanni Reidy 11/7/22 Tiffanni Reidy 11/7/22

Plant-based healthy food and drink options from Baltimore native, Dominique Allen

Aubrey Fink 12/12/21 Aubrey Fink 12/12/21

A food hall burger concept from Chef Jasmine Norton

Aubrey Fink 12/11/21 Aubrey Fink 12/11/21

A 3000 sqft event space owned by operated by Chef Amanda Mack

Aubrey Fink 12/8/21 Aubrey Fink 12/8/21

A family-owned and operated bakery from Chef Amanda Mack

Aubrey Fink 12/7/21 Aubrey Fink 12/7/21

A Baltimore-based, family-owned business carefully sourcing high-quality tea leaves from suppliers around the globe

Aubrey Fink 12/5/21 Aubrey Fink 12/5/21

The first female-owned, and first black-owned oyster bar in Maryland from Chef Jasmine Norton

Tiffanni Reidy 11/1/21 Tiffanni Reidy 11/1/21

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