Hollins Market is Baltimore’s oldest continuously operating public market and sits in the center of the Hollins Market and Union Square neighborhoods.

Chef Dave Sheman’s bright and colorful cafe on “the avenue” in Hampden

Chelsea Gregoire, Martha Lucius, and Marisa Dobson’s community-focused Church Bar in the Old Goucher of Baltimore

Plant-based healthy food and drink options from Baltimore native, Dominique Allen

A food hall burger concept from Chef Jasmine Norton

A 3000 sqft event space owned by operated by Chef Amanda Mack

A family-owned and operated bakery from Chef Amanda Mack

A Baltimore-based, family-owned business carefully sourcing high-quality tea leaves from suppliers around the globe

The first female-owned, and first black-owned oyster bar in Maryland from Chef Jasmine Norton

Start Your Project with

Reidy Creative