Wight Tea Co.

A Baltimore-based, family-owned business carefully sourcing high-quality tea leaves from suppliers around the globe

Aubrey Fink 12/6/21 Aubrey Fink 12/6/21

Community Chef’s Kitchen

A bold, graphic kitchen in Patterson Park, Baltimore

Aubrey Fink 12/5/21 Aubrey Fink 12/5/21

The first female-owned, and first black-owned oyster bar in Maryland from Chef Jasmine Norton

Aubrey Fink 12/4/21 Aubrey Fink 12/4/21

Our American Craft Council Make Room Installation

Aubrey Fink 12/3/21 Aubrey Fink 12/3/21

A personal design created with little hands and hearts in mind

Aubrey Fink 12/2/21 Aubrey Fink 12/2/21

A modern and colorful dining room and kitchen extension

Aubrey Fink 12/1/21 Aubrey Fink 12/1/21

Our collaboration for DomiCile Magazine with Make Tribe and The Gathering Project—a holiday market and dinner featuring local makers and chefs.

Aubrey Fink 11/30/21 Aubrey Fink 11/30/21

The first lifestyle magazine focused on local and handmade products in the D.C. region

Tiffanni Reidy 11/1/21 Tiffanni Reidy 11/1/21

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